爱情的味道

如果為了一個人連口味都可以改變, 這種是否就是愛情的味道？

感动。

Air fry salmon 无油空气炸三文鱼

Air fried salmon 

Ingredient

1. One piece of salmon fillet

2. Butter 1tsp

3. Light soy sauce 1tsp

4. Pepper 1 dash

5. Oyster sauce 1tsp

6. Lemon juice 1tsp

Step

1. Cut the salmon into pieces (1cm thick each)

2. Marinate with all the ingredients for a few hour in refrigerator.

3. Lay the salmon on baking paper in the basket

4. Air fry at 160deg C for 10 min

5. Turn it over after 5min

6. Air fry at 180 deg C for another 5min so that it's more crispy.

7. Done 

My air fryer 无油空气炸锅

New addition to our pantry!

In my family, we love 'fried' food, from appetizer, main dish to dessert. However I must admit that I hate to clean the oily kitchen after I frying food, especially we are living in a small apartment now.

I have been surveying on this powerful machine after seeing my friends' delicious homecook posting on Facebook and Instagram.

And I think this suit well to our current small pantry in Manila!

Finally I have got it from SM appliance department.

Hello, my air fryer!

Air fried 'char siu' 无油空气炸叉烧

Air fried 'char-siu'

Ingredient:

1. Chicken thigh 400gram

2. Lee Kum Kee char siu sauce 4tbsp

3. Oyster sauce 2tbsp

4. Light soy sauce 1tbsp

5. Dark soy sauce 1tbsp

6. Pepper a few dashes

7. Sesame oil 1tsp

8. rice wine 1tbsp

9. Brown sugar 2tbsp

Steps:

1. Clean and slice the chicken thigh in pieces

2. Marinate the chicken thigh with all the ingredients, keep in the refrigerator overnight

3. Line aluminium foil under the airfryer basket

4. Preheat the air fryer 200deg C for 5min

5. Put the chicken thigh in the basket，spray some olive oil and fry in 200deg C for 10min

6. Keep watching, turn and glaze the chicken with the left over sauce

7. Turn to 160deg C for 15min

8. Done!