Air fry salmon 无油空气炸三文鱼

Air fried salmon 

Ingredient

1. One piece of salmon fillet

2. Butter 1tsp

3. Light soy sauce 1tsp

4. Pepper 1 dash

5. Oyster sauce 1tsp

6. Lemon juice 1tsp

Step

1. Cut the salmon into pieces (1cm thick each)

2. Marinate with all the ingredients for a few hour in refrigerator.

3. Lay the salmon on baking paper in the basket

4. Air fry at 160deg C for 10 min

5. Turn it over after 5min

6. Air fry at 180 deg C for another 5min so that it's more crispy.

7. Done