Curry Chicken PIE

I wanted to bake curry chicken Pie.
It has been in my mind for a few weeks… and I made it last night.

Preparing for curry chicken
1. Chicken Breast 600 g, sliced in cube
2. 3 potato, sliced in cube, boiled
3. 5 table spoon cooking oil
4. 2 table spoon sugar
5. 2 table spoon soy sauce

Ingredient A
- 4 big onions
- 1 small ginger
- 4 cloves garlic
- 5 table spoon curry chicken powder
- 1 table spoon dry chili powder

Step 1 : Blend ingredient A
Step 2 : Heat the cooking oil, fry ingredient A in medium heat
Step 3 : Add in the boiled potato and chicken, stir in medium heat until the met is done
Step 4 : Add the soy sauce, sugar in low heat
Ready !

i- Preparing for the pastry, I have bought the ready made pie pastry. What I need to do it to flatten it to a thinner sheet.

ii- Cover the baking cup with the pastry

iii- Fill the cup with the curry chicken

iv- Cover the top. Poke some holes for ventilation. Brush some egg yolk on the top before bake.

v- Bake for at least 40 minute in 180 deg C.

p/s: apply the egg yolk on the bottom of the pie, rebake for 10 minute so that the whole pie looks even.

Many piesssss, big and small

Closed up Pie

Sectional view of pie

Ray has brought the pies to his co-workers and they said it can cost about AED4 for selling price... keke.. can think think for a business..