Gulai Fish

Ray is demanding for Gulai fish few days ago. I do not like to cook this because I cant cook a better curry as he did.

Preparing for curry

1. 1 prompet fish, about 1 kg

2. Cherry tomato (vege eg ladies finger, egg plant etc)

3. 2 onion, slice in ring

4. 5 cloves of garlic, slice

5. 2 table spoon sugar

6. 1 teaspoon of salt / light soy sauce

7. 2 table spoon Adabi fish curry powder + 1 table spoon dry chili powder in 1 cup of water

8. tamrine in golf ball size with 2 cups of water

9. 3 table spoon coconut powder in 1 cups of water

10. 1 cup of water (if needed)

Step 1 : Fry the fish, put aside

Step 2 : Heat the cooking oil, fry the sliced onion and garlic, put aside

Step 3 : Fry the curry powder + chili powder in water for 15 minutes in slow fire until it turns to red

Step 4 : Add in the fried onion and garlic, fry for another 5 minutes

Step 5 : Add the tamarine water

Step 6 : Add in sugar, salt, and lastly the coconut

Step 7 : Add the fish and cherry tomato until it boil

Ready !

Forgive me for not showing the picture this time. I have just realise I didn’t take a picture when I was washing the dishes. And I blamed Ray because he was rushing me to get him the dinner when we were back from an evening walk!! I will definitely repost the picture when I cook this again next month.

p/s: We were arguing about ‘gulai’ and ‘kari’. I really cant tell what is the different between gulai and curry, perhaps is only language and I would preffered to name it Gulai Fish…