Asam Prawn 亚参虾

Ingredient
- Prawn medium 10 nos
- Thick black soy sauce 5 table spoon + 2 table spoon
- Black soy sauce 2 table spoon
- Asam Jawa 2 table spoon in ½ bowl water
- Oyster sauce 1 table spoon
- Sugar 2 table spoon + 1 table spoon

Step 1 : Clean the prawn, do not remove the shell
Step 2 : marinate the prawn with asam jawa in water, thick black soy sauce and sugar for at least 3 hours, keep in the fridge
Step 3 : fried the prawn + marinated sauce in ½ cup of oil in heated oil until the sauce become thicker and dryer
Step 4 : add in soy sauce, oyster sauce and sugar
Step 5 : add more sugar and soy sauce to suit your taste
Ready !











My asam prawn VS Hai Xiang Restaurant asam prawn (located beside QEII and ferry station, Penang)... need a lot of improvement in presentation...