Rempah fish

Ingredient A
- Big Yellow tail - 2 pieces
Ingredient B
- Chili powder 2 table spoon
- Dry Chilies 5 pieces
- Onion 2 nos
- Ginger 1 small piece
- Garlic 1 glove
- Sugar 1 tea spoon
- Asam Jawa – 2 table spoon in ¼ cup water, remove the seed if possible
Step 1 : Mix and blend ingredient B to 80% crash
Step 2 : Prepare the sambal : fried ingredient B in heated oil
Step 3 : Cut the fish vertically at both side to insert the sambal
Step 4 : Insert the sambal in the fish’s stomach (where we cleaned the internal)
Step 5 : marinate for at least 2 hours in the fridge
Step 6 : Deep fry the fish in heated oil –
Step 7 : Reduce the heat until the fish is done
Ready !

p/s : if you are afraid of the super heat oil, add in ½ tea spoon corn flour in the heated oil before fry the fish! Ray taught me this and it works!!