姜片鸡Ginger Chicken vs 姜葱鸡Ginger Onion Chicken

Ingredient
- Boneless chicken tights 4 pieces
- Ginger big size 1 no
- Corn flour ½ table spoon
- Oyster sauce 2 table spoon
- Sugar ½ table spoon
- Sesame oil 2 table spoon
- Soy Sauce thick 3 table spoon
- Soy Sauce 1 table spoon
- Rice wine 1 table spoon (I use Chivas  )
- pepper powder

Step 1 : Cut Chicken tights smaller piece and cut half ginger to slices and blend half ginger until crash
Step 2 : Marinate Chicken with corn flour, sesame oil, wine and crashed ginger for at least 30 minute
Step 3 : Fried ginger until its 80% done (light yellowish)
Step 4 : Put in the chicken
Step 5 : add in oyster sauce, sugar, sesame oil, pepper powder and thick soy sauce
Step 6 : add the soy sauce when its ready to serve
Ready !



Ingredient
- Boneless chicken tights 4 pieces
- Ginger roots
- Ginger medium size 1 no
- Onion 1 no
- cooking oil 2 table spoon
- Corn flour 1 table spoon
- Oyster sauce 2 table spoon
- Sugar ½ table spoon
- Sesame oil ½ table spoon
- Rice wine 1 table spoon (I use Chivas  )
- Black pepper powder

Step 1 : Cut Chicken tights smaller piece and cut ginger and onion into slices
Step 2 : Marinate Chicken with corn flour and oil for at least 30 minute
Step 3 : Fried Onion and ginger until its 80% done (light yellowish)
Step 4 : Put in the chicken
Step 5 : add in oyster sauce, sugar, sesame oil, wine
Step 6 : add the Ginger root and add the black pepper powder when its ready to serve
Ready !