Prawn Hakka Mee

Too bored to have rice everyday and I found the hakka mee in the cupboard that we bought from CHOITHRAMS Abu Dhabi which selling a lot of asian grocery. I miss Wat Tan Hor so much and it drives me to cook the prawn Hakka Mee.

Ingredient
- Hakka Mee 1 pack – for 2 person
- Prawn medium 6 nos
- Slices of pork – belly
- Lettuce
- Carrot
- Garlic 6 cloves chopped
- Egg 1 no
- Osyter sauce 4 table spoon
- Salt ½ teaspoon
- Soy sauce 2 teaspoon
- Sesame oil 1 teaspoon
- Corn flour ½ teaspoon

Step 1 : Cook the hakka mee in boiled water until its done, dry it
Step 2 : Fried the garlic in heated oil and add in the pork slices when the garlic turns to yellowish
Step 3 : Add in the oyster sauce, sesame oil, salt and 1-½ cup water
Step 4 : Put in lettuce and carrot until it is boil
Step 5 : add in corn flour to make the sauce thicker
Step 6 : add in the egg and stir
Step 7 : put in the prawn and hakka mee, stir and boil until the prawns turn to red
Ready !