芋头饭Oh Bui

Ingredient
- Pork - belly 10 slices
- Mushroom – 10 nos
- Garlic 10 cloves chopped
- Taro – 25 slices (cubic ½ inch x ½ inch)
- Oyster sauce 4 table spoon
- Thick soy sauce 2 table spoon
- Soy sauce 1 table spoon
- Sesame oil 1 table spoon
- Black pepper powder
- Rice 1 cup
- Water 1 cup + 2 cup



Step 1 : Fried the garlic in heated oil until yellowish, put half aside
Step 2 : Fried the pork, taro and mushroom
Step 3 : put in the rice and add in oyster sauce, thick coy sauce, sesame oil
Step 4 : add in water and simmer until it boil
Step 5 : stir, add soy sauce and pepper
Step 6 : transfer to the rice cooker, add in 2 cup water (1/2 inch above the rice) until it cooked
Step 7 : serve with the fried garlic, more tasty
Ready !

p/s: it will be more tasty to add dried shrimp (udang kering) or dried oyster!